Free Samples this week

Check out the free samples you can get this week.

Yes, samples are small, but they are FREE!!!

Sign up now before they run out!

Free sample of Miracle Whip®
Free sample of Clinique® Mascara
Free sample of MiO®
Free sample of Playtex® Sport

It's Mega Swagbucks Day!

It's Mega Swagbucks Day.  

Are you a member of Swagbucks???

If not, you're missing out!!

You can WIN FREE PRIZES just by searching the web. SWAG BUCKS are digital dollars that you earn just for doing the things you're already doing. 

Register now to get started. 

It's totally FREE. 

So go do some searches, go win some Swagbucks!!!

Book Sneeze Review: The mountains bow down

See all my Book Sneeze Reviews here.

Want to be a Book Sneeze reviewer and get free books in exchange for your thoughts? 
Visit Book Sneeze here.



Raleigh Harmon, a forensic geologist turned FBI special agent, is on an Alaskan cruise vacation when murder on board forces her to put her vacation on hold in The Mountains Bow Down.  While investigating the death of a movie star's wife, Raleigh tries to keep her mother's fragile sanity from breaking.  She is helped in her case by rugged and handsome Special Agent Jack Stephanson. His presence only adds to her confusion about her engagement to her high school sweetheart back home in Richmond, VA.  With all these thoughts competing for first place in her mind, can Raleigh concentrate enough on the case to find the killer in time?  Will Raleigh patch things up with her fiance or choose to pursue her interested FBI partner?  Will her mother ever be able to forgive her for the lies she has told?

This is the fourth book in the Raleigh Harmon series by Sibella Giorello.  While I have enjoyed the other books in the series, I find the action in them to be a little slow for my taste.  The Mountains Bow Down is definitely the best one yet in the series.  Giorello is true to her writing form and doesn't add in unnecessary action scenes, yet the investigation storyline seems to move faster in this book, then in previous ones.  It kept my attention and made me want to keep reading until I found out who did it.

Giorello spends a lot of time developing Raleigh's character throughout these books so by the fourth, you feel like you really know this character.  You see her anguish as she deals with her mother's mental illness and how she copes by throwing herself into this murder investigation.  You almost feel with her as she struggles to choose between her overbearing fiance back home and the arrogant but caring (and obviously interested) man right in front of her.  These issues that she faces seem real, not a storyline made up by an author.  When you are done reading, all you want to do it give Raleigh a big hug and let her cry on your shoulder for all the burdens that she is bearing.

The one thing I didn't like about the book is that it almost entirely negates the relationships Giorello spent the last several books developing.  You leave the third book sure that Raleigh has finally found true love, only to have that thought entirely turned around by the end of the first chapter of this book.  It seemed a little to convenient for me.  But since that is the only bad thing I have to say about this novel, I would still highly recommend reading it, especially if you have read the previous Raleigh Harmon novels.

I give this book 4 out of 5 stars.

The book ends with a definite nod to a sequel.  And in light of that, I look forward to reading book number five.

Deal of the Day

You know me, I LOVE coupons.  Here are some of my favorite new coupons at Coupons.com:

$.55 off ONE bags of Wonka Jelly Beans
$1.00 off TWO bags of Wonka Jelly Beans
$0.75 off Muir Glen products
$1.00 off General Mills cereals
$0.75 off Cheerios cereals
$0.55 off Honey Nut Cheerios cereal
$0.75 off Yoplait products


Happy printing, happy couponing, hope you get some great deals!

What I learned Wednesday: Helpful Links

Trying to make money on your blog?  Check out all my previous What I Learned Wednesday posts.

As I explore how to make money both online in general and specifically through my blog, I find that the best resources are other bloggers.  So I'm going to give you a list of helpful links this week.  Some are on how to make money online.  Some are on how to spruce up your blog.  I plan to follow some of these suggestions and I hope you do too.

1)  Stephanie over at Somewhat Simple tell us 7 ways to give a blog a facelift.  Learn how to change your template design, add a signature, create a button, switch to a dot com, change the font of your blog, add a favicon, and add a horizontal navigation bar.

2)  Amy at Blogging with Amy brainstorms 8 ways to make money online some as a blogger and some not as a blogger.  She follows that up with even more ways to make money online.

3)  Jennifer from the Days of a SAHM is offering to make free blog buttons for anyone interested.

4)  Read one man's story of how he built a business with no money to spend.

5)  Finally, Amy tells us candidly how much real bloggers actually make.  Especially note how many hours a days she puts into blogging - a lot more than I do.

6)  Remember my posts on affiliates?  You can see them here, here and here.  Amy gives a more extensive list of affiliates that you can check out.  (See Question 15.)

I tried to compile a great list of resources for you to investigate on your own.  I'd love to hear what changes if any, you are making to your blog as a result.

Deal of the Day

Sign up for Kellogg's newsletter and receive $5 in coupons and special offers and promotions.

Freezer Cooking 101: Planning your menu and location

Miss my Freezer Cooking 101 intro? Find it here.

As promised, my topic this week is on planning your menu and location for cooking day. 

Location
I'm going to start with location because that seems easier.  If you only have your kitchen to cook in, well then your decision is easy and you can skip ahead to the menu part.  If you have more than one choice of location (for instance, you have freezer cooking partners and can choose between your houses or you have a separate available kitchen to add to the mix), there are a few factors to consider:

• Amount of counter space - In our experience a big cooking day requires LOTS of counter space.  You'll need space to mix and assemble meals as well as a place to chop up all your ingredients.  Of course you can move a table in from another room, or set up a few card tables to give you extra work space as well.
• Ovens/stoves available - If you have the option of having more than one oven or extra stove eyes, that would also be beneficial.  Another thing you can do is to set up electric frying pans on a counter to use.  You can brown your meat in these and free up stove eyes for sauce pans and stock pots.  
• Fridge/freezer storage - Before you cook, you'll need refrigerator space for all your ingredients. If you are cooking with 2 or more people, this could be a significant amount of space (we had 12 lbs of ground beef and 20 lbs of chicken to keep in our fridge).  As you are cooking, you will need freezer space available for your completed meals.  A stand-alone freezer would be the ideal place; however, you can also use a refrigerator freezer as long as you empty it out ahead of time.
• Convenience - You have to get supplies and ingredients to your cooking space and you have to get your completed meals out.  Keep the distance from your car to the kitchen in mind as you choose your spot.

Our spot:
We are very fortunate to have found a great spot to cook in.  When we first started out, we cooked at my house.  My kitchen is OK for freezer cooking.  There is a fair amount of counter space and a large island that helps.  However, I am limited on oven/stove space as well as fridge/freezer space (or I was then).  So we struggled through. 

But then my loving mom suggested we move the cooking to her house.  She has a complete basement set up as an apartment, which means there is a full kitchen down there.  The kitchen has lots of counter space.  There is only one oven and stove, but if we need to use it, her regular oven and stove are available upstairs.  There is an empty fridge available for supplies and 2 freezers available for completed meals (they have a second fridge/freezer in the garage that we use).  She also has a driveway that runs around the back of the house which makes taking supplies in and taking meals out much easier on our backs.  So needless to say, I think we have found the perfect place for our big freezer cooking days.

You may not be as fortunate as I was in finding such a great place, but with some rearranging, any kitchen can be made to hold a big freezer cooking day.

 Our cooking spot.

Our 4 electric skillets lined up and ready for ground beef.

Let me take a minute and talk about what I consider a big freezer cooking day, because you may be wondering why it's such a big deal.  When we do our big cooking day, we spend ALL day, from 9 AM until 4 PM cooking.  We always have several recipes going at the same time.  We make at least triple of every recipe so that all three of us can go home with some of each recipe.  When you triple recipes, cooking and assembly gets more complicated.  You have to find enough stove eyes to cook 3-5 lbs of meat per recipe (and we made 4 recipes with ground beef), or find enough ovens to cook 24 chicken breasts in.  If you don't think about these quantities and what it take to cook them ahead of time, you will run into a lot of headaches on your cooking day.

Menu Plan
Menu planning is very tricky for us and we still have a lot of refining to do in this area.  The cookbook we have been cooking out of (Dinner is Ready by Deanna Buxton) divides recipes by cooking type- crockpot, oven, stove, assembly.  For our big cooking day in December, we cooked 1 crockpot meal, 1 oven meal and the rest were stove or assembly.  We ran into the problem that even though we started our crockpot meal first thing in the morning, we still had to just sit there and wait for it to finish after we were done with the rest of our meals.  Our conclusion was that crockpot meals can be started in the morning and done at dinner time so there isn't much of a benefit to cooking these ahead of time and freezing them (you might have a different opinion and that's OK).  So we did not include any crockpot meals in our January cooking.  Try to divide out your other recipes by not having too much of the same type of cooking needed.  You are limited in stove eyes and oven space so you can only have so many recipes going at one time on one cooking apparatus.

After cooking type, look at your ingredients.  We made the mistake of having meat in every meal we cooked this time.  While that's good for our protein levels, it can get very expensive and cooking all that meat is a lot of work.  So I recommend choosing a few meatless recipes (like the one I've included below).  After you have chosen those, choose your recipes that require meat.  We tried to get an even amount that needed ground beef (lean), chicken and pork.  That gives your meals variety. 

Also keep in mind the flavor of the meals - Italian, Mexican, etc.  You don't want to have all enchiladas or all lasagnas in your freezer.  Keep the variety.

For your first time freezer cooking, I would try 3 or 4 recipes.  If you are cooking with friends, you will be doubling or tripling these recipes, which should give you enough to handle to begin with.  After you have had a cooking day or two, up the number of recipes you cook.  Last time, three of us cooked 9 recipes and went home with 17 meals each (for all but one of the meals, we split the portions in half so we got two of each meal).

  Our 17 meals each (51 meals total cooked in one day!!)

Also remember in your planning to decide ahead of time how you will package each meal.  We have found that most casseroles and layered recipes are written to be made in a 9x13 baking dish.  Since that would be way to much for our families of 3 or 4, we decided to divide those in half and put each recipe in two 8x8 disposable tin pans (buy Hefty brand, not the store brand).  That way we get twice as many meals out of our recipes.  Use freezer bags for soups, meats and mixed meals.  You can choose to double bag these if you are afraid of leakage.  Freeze them as flat as you can make them.  Once frozen you can stack these in your freezer or turn them upright and fit a lot of food in a little space.  Also plan to put your 8x8 pans inside of a freezer bag so you will have a place to write the name and date of your meal.

I hope that's a little bit of information to get you started. 

Here is a meatless, super yummy recipe from Dinner is Ready - 30 meals in one day by Deanna Buxton:
(found at Freezer Meals 30 Meals in One Day website)

Simply Lasagna

(Dinner Is Ready page 164)

12 lasagna noodles
2 cups cottage cheese
1 egg, slightly beaten
1 T dried chopped parsley
2 T Parmesan cheese
1 cup Mozzarella cheese, shredded
1 1/2 cups Monterey Jack cheese, shredded
3 - 4 cups Spaghetti sauce

Do not cook the lasagna noodles. Combine the cottage cheese, slightly beaten egg, parsley and Parmesan cheese. Grease foil baking pan(s). Cover bottom with thin layer of sauce. Layer noodles (do not cook them, break them to fit), sauce, half the Mozzarella and half the Jack cheeses. Top with another layer of noodles, then the cottage cheese mixture. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Label and freeze. Makes 1 9x13 or 2 8x8 pans.

To serve: Thaw. Bake covered for 45 to 60 minutes at 375°. Uncover, top with more Mozzarella cheese and bake an additional 5 minutes or until cheese is melted.